For a kitchen in a limited space, which compact design is preferred?

The galley kitchen design is ideal for limited spaces because it efficiently uses a narrow area by placing two parallel countertops opposite each other. This configuration allows for a streamlined workflow, ensuring that everything essential is within easy reach. In a galley kitchen, the layout typically involves the stove, sink, and refrigerator aligned in a way that optimizes movement, which is particularly beneficial when space is restricted.

In contrast, designs like the L-shaped or U-shaped kitchens generally require more room to be effective and comfortable. The U-shaped layout, while functional, often demands more extensive wall space and can feel cramped in tight quarters. The concave design, while unique, is less conventional and can pose challenges specific to functionality and space usage in standard kitchen work areas. Therefore, the galley kitchen stands out as the most suitable compact design for a kitchen in limited space settings.